Food Poisoning

Hello;)

I can't attend class because of careing experience this week.

I wrote about heat injury last week, but I want to tell you one more disease.
It's food poisoning.

I think you know O157, it's one of the food poisoning.

In summer, bacteria increase because of the hot temperature and very high humidity.

So, many people are suffering from food poisoning:(

The peek season is summer, you know, in July, August and September.

Stomachache, vomit, diarrhea, fever,chills......but, in the worst case, you will die from food poisoning!!
Besides, some bacteria cause paralysis of nerve.

It's so dangerous, isn't it?

According to the Ministry of Health, Labour and Welfare, to avoid being food poisoning,

1. check the shelf life(× best before ○ used by), and get fresh food
2. put into fridge as soon as possible
3. wash your hands and cookwares(kitchen knife, cutting board, etc...)
4. cook enough with your clean hands
5. eat them with your clean hands
6. keep the leftover with clean container, and reheat


To avoid norovirus, heat over 85℃ at least 1 minute.

Be careful!!
Let's enjoy summer:D